How to design your kitchen: The decor of the kitchen is very important because with this you can distribute the furniture and accessories in an organized manner. When it comes to designing your kitchen you must follow several steps such as taking the necessary measures.
You must measure the length and width of the kitchen, like the height from floor to ceiling, to the latter it is important to note that the width and height of the walls are taken from different locations because the walls and floor are almost always present irregularities. You must also measure the door and window, each with its framework, like drains, radiators, making gas, water valves, sink, appliances, etc..
After these measures are scored, you must draw a floor plan to start a scale that reflects the area and perimeter of the kitchen with windows and doors. We recommend using a scale of 1:20 a A4 format. In the drawing, you must display the proper position of electrical outlets, gas and water, and of course, the ventilation ducts, if any. The next step is the distribution of the elements of the kitchen, it is important to know that their work will facilitate the distribution to make the chores, which is why there is to know the importance of the triangle of work, these are the three areas that are essential in a kitchen, which include the washing area, you will sink, the dishwasher, the cans, disinfectants, the wringer, and so on., the area of cooking, here is the oven, microwave The grease remover, utensils, condiments, oils, etc.. and the food storage area, this will serve to store food, both natural and prolonged expiration, if you distribute these three areas, your work faster and more efficient.
How to do it: There are several ways to distribute these areas quickly and easily, these are:
Online: you place the area of washing, storage and cooking as a line, this form of distribution shall be forfeited, if your kitchen is narrow and elongated.
At the same time: here are placed in two areas in front and a line, we recommend a minimum of 120cm between the two rows of furniture, this distribution is done in a long, wide kitchen, and kitchen with two doors opposite.
L: This is recommended in medium and large kitchens, here are placed the furniture in two adjoining walls, with this distribution will have auxiliary spaces, where we can have a table to eat.
Among others.
If you already have thought that the distribution given to the areas, then move to the next step, which is the location of furniture, you must first locate the basic elements of the triangle of work outlined above (stove, microwave, refrigerator, sink, etc.), then put the furniture that are low in a corner, place a piece of furniture to the sink and place the dishwasher next to it, it is advisable to place the stove in one corner of the kitchen, then place the furniture top, get a showcase to sharpen the visual weight of the furniture top, etc.. It is important to note that there must be a distance of 60cm between the sink and the kitchen and should not be put keys in front of windows that open inwards.
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